"The Genealogy and Mythology of the Singapore Sling", Ted "Dr."The Sainsbury's Book of Cocktails and Party Drinks", Joe Turner, Cathay Books, 1982.Archived from the original on 23 October 2019. ^ Brewer's Dictionary of Phrase and Fable 1969, pp. 463.The Sainsbury Book of Cocktails & Party Drinks. Copy from the Marin Independent Journal "Sometimes a bartender needs to sling whatever works". ^ "PINEAPPLE – Common Varieties | TFNet – International Tropical Fruits Network".iv/4 (Singapore Suppl.), The Times 19 July 1976 "Singapore Journal Back to Somerset Maugham and Life's Seamy Side". ^ The Daily Telegraph, Peterborough: Sling shot AVA GARDNER'S knickers are still missing, 13 April 1991.The Chinatown sling contains gin, triple sec, Bénédictine, Angostura bitters, Cherry Heering, pineapple juice, pineapple spears, and maraschino cherries. by 1800", which is similar to the John Collins, another cocktail of gin and lemon. īrewer's Dictionary of Phrase and Fable ( Brewer's) refers to the gin sling as "a drink mainly composed of gin and lemon" and states that it has been attributed to bartender John Collins of London, "but it dates from before his time and was found in the U.S.A. These two very similar forms represent a traditional British version of the Singapore sling.Īlso documented in The Sainsbury Book of Cocktails & Party Drinks is the Straits sling (also a Raffles Hotel invention named after the nearby Singapore Strait), which was even stronger, but also added Bénédictine, Angostura bitters, and orange bitters, but its garnish was both lemon and orange slices and it did not have the glacé cherry. ![]() A minor difference occurs in that the measures of the spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and garnished with slice of lemon and a glacé cherry. Where it is also called the Singapore sling and was the classic recipe of the time. This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks, The "Singapore sling" has been documented as early as 1930 as a recipe in the Savoy Cocktail Book: Ingredients one-quarter lemon juice, one-quarter dry gin, one-half cherry brandy: "Shake well and strain into medium-sized glass, and fill with soda water. The gin sling, attested from 1790, described a North American drink of gin, which was flavoured, sweetened, and served cold. ![]() Nowadays and internationally, specifying the era of the drink or one's personal recipe is helpful to if one wishes to get anything close to one's expectations. In New Orleans, sometimes Hurricane mix was used instead of pineapple. By 2000, one started to see the introduction of benedictine and the wider use of pineapple juice. By that time both in the Raffles Hotel and Hong Kong, and generally in the UK, the recipe had remained standardised as gin and cherry brandy (in various ratios between 2:1 and 1:2). The hotel's recipe was recreated based on the memories of former bartenders and written notes that they discovered regarding the original recipe.Ī Singapore sling at the Long Bar, Raffles Hotel, Singaporeīy the 1980s, in countries such as the United States, the Singapore sling was often little more than gin, bottled sweet and sour, and grenadine, a recipe showing very little relationship to the recipe used elsewhere under the same name. An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak (or " smooth cayenne" ) pineapples, which enhances the flavor and creates a foamy top. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for I have never seen any two that were alike." The Times described the "original recipe" as a mixture of two measures of gin with one of cherry brandy and one each of orange, pineapple, and lime juice. It was initially called the gin sling (a "sling" was originally a North American drink composed of spirit and water, sweetened and flavored). This long drink was developed sometime before 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文 simplified Chinese: 严崇文 pinyin: Yán Chóngwén Wade–Giles: Yen Ch'ung-wen), a bartender at the Long Bar in Raffles Hotel, Singapore. The Singapore sling is a gin-based sling cocktail from Singapore. ![]() ![]() Singapore sling recipe at International Bartenders Association Pour all ingredients into a cocktail shaker filled with ice cubes.
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